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HS Code |
179468 |
| Chemicalname | Succinic Acid |
| Chemicalformula | C4H6O4 |
| Molarmass | 118.09 g/mol |
| Casnumber | 110-15-6 |
| Appearance | White, odorless solid |
| Meltingpoint | 185-187 °C |
| Boilingpoint | 235 °C (decomposes) |
| Solubilityinwater | 83 g/L at 20°C |
| Density | 1.56 g/cm³ |
| Pka1 | 4.21 |
| Pka2 | 5.64 |
| Synonyms | Butanedioic acid |
| Flashpoint | 206 °C |
| Ecnumber | 203-740-4 |
| Odor | Odorless |
As an accredited Succinic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: Succinic Acid Purity 99% is used in pharmaceutical synthesis, where it enhances yield and reduces impurities in active ingredient production. Molecular Weight 118.09 g/mol: Succinic Acid Molecular Weight 118.09 g/mol is used in food acidulant formulations, where it ensures consistent flavor modulation and acidity control. Melting Point 185°C: Succinic Acid Melting Point 185°C is used in biodegradable polymer manufacturing, where it improves thermal stability during extrusion processes. Particle Size <50 µm: Succinic Acid Particle Size <50 µm is used in cosmetic exfoliant products, where it enables uniform dispersion and gentle exfoliation. Stability Temperature up to 120°C: Succinic Acid Stability Temperature up to 120°C is used in industrial coatings, where it maintains structural integrity during high-temperature curing. Low Heavy Metal Content (<10 ppm): Succinic Acid Low Heavy Metal Content (<10 ppm) is used in food additives, where it ensures consumer safety and regulatory compliance. Viscosity 1.234 mPa·s (10% solution): Succinic Acid Viscosity 1.234 mPa·s (10% solution) is used in fermentation media, where it optimizes nutrient solubilization for microbial growth. Water Solubility 83 g/L at 20°C: Succinic Acid Water Solubility 83 g/L at 20°C is used in buffer solutions for laboratory analysis, where it provides reliable and homogeneous buffering capacity. Residual Moisture <0.5%: Succinic Acid Residual Moisture <0.5% is used in pharmaceutical tablets, where it increases shelf life and prevents degradation. pKa 4.19: Succinic Acid pKa 4.19 is used in beverage acidification, where it delivers precise pH adjustment and enhances taste stability. |
| Packing | Succinic Acid, 500g, supplied in a sealed amber plastic bottle with a screw cap, labeled with hazard warnings and product details. |
| Container Loading (20′ FCL) | 20′ FCL for Succinic Acid: Loaded in 25 kg bags, palletized or unpalletized, total net weight approx. 16–18 metric tons. |
| Shipping | Succinic acid should be shipped securely in tightly sealed containers, protected from moisture and incompatible substances. It should be stored and transported in a cool, dry, and well-ventilated area. Succinic acid is not classified as hazardous for transportation, but standard chemical handling procedures should be followed to ensure safety. |
| Storage | Succinic acid should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from incompatible substances such as strong oxidizers and bases. Protect the container from physical damage, moisture, excessive heat, and direct sunlight. Ensure proper labeling and avoid generating dust. Follow all local, regional, and national regulations for safe chemical storage. |
| Shelf Life | Succinic acid typically has a shelf life of 2–3 years when stored in a cool, dry, well-sealed container away from light. |
Competitive Succinic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
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Tel: +8615365186327
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Though many in the market talk about succinic acid like it’s some boutique ingredient, those who spend years making it learn the quirks first-hand. At our chemical plant, succinic acid production represents a balance between understanding raw materials and running continuous, stable reactions. We produce succinic acid with a keen eye on purity, moisture content, color, and how our product slots into real-world applications. The work rarely stays theoretical here. Each batch has to hit a tight purity window, typically above 99.5% as demanded by most technical and food-grade manufacturers, and every shift in upstream feedstock or downstream filtration matters.
In chemical manufacturing, you learn not just the capabilities of a piece of equipment but its personality. Our operators adjust crystallization steps and drying times partly by reading the process monitors and partly from experience. It helps us deliver succinic acid that stays colorless and odorless, a direct payoff for users who can’t afford trace contaminants or off-odors in their production lines. Our model, defined as Industrial Grade SA-995, holds a minimum purity above 99.5%, and runs with moisture content below 0.5%. These are not arbitrary values. Lower moisture means less hydrolysis, lower downtime, and stable performance in processes like polybutylene succinate or coatings resin production.
Succinic acid goes by many faces on our loading docks. Some tankers go out bound for food processing plants: flavoring, acidity regulation, or fermentation. Pharmaceutical grade clients look for it as an intermediate that passes sensitive chromatograph screens, as even slight discoloration can trigger batch rejection. The plasticizer crowd counts on consistent purity and predictable melting point. Over the years, we’ve run trial lots specifically for biodegradable polymer makers, whose lines clog easily from trace metal impurities—a headache until we improved our ion-exchange step. That’s not an improvement you read in brochures; it shows up in downtime logs and customer reports.
Direct contact with customers sharpens our process. One ceramics manufacturer called us about caking in their feeders after switching to our product. We realized that slight changes in particle size during drying created a subtle dust grade. Adjusting the final grinding stage solved their dosing problem, highlighting that what might look minor on a lab sheet can cost hours in actual plant operation. We’ve since become obsessive about particle range, regularly running batch samples on laser diffractometers, not just for specs but to check against what downstream feeders handle best.
It surprised us over the years how often customers assume that succinic acid from any source performs the same. The reality is less forgiving. Even tiny traces of chloride or iron can lead to corrosion or unexpected reactivity, stalling entire systems. Each lot we ship now gets tested for residual metals and halides, far beyond the generic specs, because pre-empting complaints by catching a ppm-level outlier is far preferable to fielding angry calls from a blocked extruder or a fouled reactor. Technical teams come back time and again for lots that behave consistently, because missed specs or drifting pH can kill whole production runs.
Some buyers try to swap succinic acid with more common dicarboxylic acids, like maleic or adipic. That usually stems from confusion over cost or supply hiccups. Over the years, we’ve watched firms experiment, only to realize that succinic’s slightly higher pKa (4.21 and 5.64 for its two carboxyls) yields a different buffering profile compared to maleic’s sharper transition. In bioplastics and alkyd resins, this distinction determines melt flow and setting time—subtle in a bench test but massive on the shop floor. Succinic acid’s four-carbon chain sits right in the sweet spot for flexibility without making the resin brittle, compared to adipic or phthalic acid. Polyesters with the wrong acid backbone fail impact testing under cold storage, costing customers more over the long haul.
Manufacturing at scale means more than ramping up from beaker to railcar. We noticed early that heat buildup in larger crystallizers leads to changes in particle shape, affecting bulk density, flow, and reactivity. It took several cycles of scale-up—recovering product in twenty-ton reactors, breaking and drying in continuous lines, and dealing with uneven cooling patterns—to stabilize our process. Each scaling bottleneck exposed small impurities that can sneak in from weld lines or jacket leaks. Once, a worn valve added just enough rust to tint a hundred tons of acid pink, which meant pulling product, running extra QA assays, and adjusting equipment schedules. The lesson: visibility from plant floor to lab to shipping dock matters.
Clients get right to the point. They want to know how long succinic acid holds its core traits before moisture or impurities compromise it. In sealed bags, storage in cool, dry rooms extends shelf life well beyond two years. Storage in humid or sunlit warehouses shortens that window, as succinic acid absorbs water and forms clumps. We pack our acid in lined, sealed bags for bulk buyers, after watching too many barrels deteriorate from exposure during cross-country shipping. The discussion rarely ends at shelf-life: users want reassurance that the same lot they start with behaves identically a year later. Our regular retesting on retention samples helps us address this confidence directly.
Nearly every year brings more requests for bio-based or greener succinic acid. We’ve spent years evaluating fermentation-derived routes based on corn or glucose feedstocks. The switches aren’t as trivial as replacing a feed tank. Fermentation yields bring their own suite of side products, needing extra purification—removing yeast proteins or balancing organic acid profiles. We’ve trialed several pilot runs, investing in catalytic hydrogenation and membrane separation tech, and learned that transition periods require serious plant re-training. Customers interested in “biobased” labels often cite regulatory or sustainability goals. For their sake, we document feedstock sources and traceability, though current volumes for bio-based lots remain small compared to petrochemical routes. Our internal roadmap aligns with larger industry moves toward carbon-neutral chemistry, but we caution that price and scale differences remain for now.
A half-percentage point shift in purity can drive complications for high-precision users: pharmaceutical intermediates, food acidulants, and biopolymers. Since these users push their equipment and recipes to extreme tolerances, even slight changes force them to revalidate methods or stop shipments. We measure batch-to-batch consistency not for marketing points but because missed targets lead to direct production losses, fines, or recalls. No spreadsheet captures the cost of sitting production lines or wasted formulas. Succinic acid buyers rarely accept substitutes. Once, a customer had to scrap tons of bioplastic resin because a raw material delivered with excess water destabilized their melt flow. We learned to dry and pack our acid with an eye to transit time, climate, and user top-offs. Orders traveling longer distances get different packaging than those shipping regionally.
Delivering chemicals isn’t just a matter of loading barrels and printing bills of lading. Succinic acid can cake or settle if jolted through long rail or trucking routes. Over the years, we’ve fielded heavy feedback from packaging operators and bulk handlers, prompting us to dial in particle size and add more robust film liners for sacks. Fine powders behave differently at the bottom of a container, and we’ve varied the granule cut size for particular buyers in automated feed systems to match their auger tolerances. One customer moved to automated bag-breakers and needed a shift in the bag seam strength—our bagging crew worked several nights running test seams to find a stronger seal. These adjustments sound small but stave off repeated minor shutdowns at the customer line.
We keep direct lines open between our technical team and customer production leads. Most process questions require tailored answers; few operations are identical. A new user making polyesters might call about off-color during extrusion. Sometimes it’s a matter of slight seasonal humidity changes during acid storage, and together we review logs, material movement, and tweaking pre-mixes. We’ve held on-site workshops to run through best practices in powder handling, dosing, and storage. It helps us anticipate how our product appears at the user end and lets us catch quirks that only arise after months—or years—of use. Succinic acid users with unique requirements often appreciate this level of attention, especially where other suppliers don’t take the time to understand real-world issues.
Paperwork in chemical manufacturing keeps the lights on as much as the reactors. Our documentation covers full chain-of-custody, batch records, impurity levels, allergen and GMO declarations, and compliance with food grade or REACH standards. Succinic acid heading for food or pharma routes must pass strict audits for cross-contamination, pesticide residues, and heavy metals, all requiring in-house and third-party testing. Some buyers demand BSE/TSE-free guarantees or Kosher/Halal certification, which layers on more inspection and site audits. Regulatory teams visit often, and over time we’ve packaged this data into reports buyers can pull for audits or certificate filings. These details sound dry but let buyers move forward quickly with their own regulators.
Raw material swings—especially when petroleum or corn prices spike—can send cost models off track. Buyers sometimes see prices as jumping for no clear reason. The real cause threads through global feedstock shortages, refinery outages, or transportation snags. In production, we hedge where possible, maintain critical spares for bottleneck reactors, and keep rapid test methods to catch shift-to-shift drift. Inventory management gains importance: keeping too much finished acid ties up funds, too little means missed contracts. Transparent communication on lead times, allocation during tight markets, and shipment tracing takes up more management attention now than it ever did a decade back.
We invest in next-generation process controls, track catalyst performance, and trial new bio-feedstock approaches. Every new formulation surfaces unexpected production details. Enzyme catalysts, for instance, need more careful waste treatment and enzyme recovery. Carbon capture integration for greener acid production demands entirely new infrastructure and operator skills. Our teams split time between running legacy lines and training for next-gen setups. Down the line, we expect more customers to demand cradle-to-grave sustainability profiles, not just product specs. Anticipating these shifts keeps our process and R&D teams close, with regular feedback rolling into pilot lines well before customers face new supply chain mandates.
Behind every bag or tanker of succinic acid, real hands adjust valves, refine temperature profiles, and troubleshoot morning to night. Decision-making isn’t just about specs or digital readouts but experience built over decades. We know every process still offers lessons. Small improvements—tighter drying controls, better detection for trace impurities, more robust packaging—reflect ongoing collaboration with plant operators and users alike. This iterative process, based on transparent feedback and lived expertise, shapes our succinic acid and the reputation it’s gathered across industries.